Specialty Fields

During the course of over fifteen years technical consulting in the soft drinks industry I have developed extensive expertise in a few specific fields which I consider as my  specialties. 

Validation of  Formulations

Checking out existing product formulations regarding quality specifications, yields, labelling nutritional information etc.

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 Unitization of Beverage Bases 
             (Batch Packs)
   
Designining the system of  pre-packing ingredients in weighed-out formulation quantities  for prescribed final beverage
 batch  sizes.

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Mixing  Instructions

Compiling authoritative and systematic documentation 
for the manufacturing procedures of Syrups and Final Beverages in Production
 

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Trial Batch Supervision

Assisting in  the design and supervision of  trial and/or first production batches of new products in client or contract packer manufacuring facility

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QC / Production
 Problem Solving

Systematic  approach in trouble-shooting assisted by proven Problem Analysis management methods

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Beverage
Emulsion Technology

Training of technical staff in this esoteric technology field and solving cloudy beverage quality problems at flavour-houses

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                                Consumer
Taste Tests

Conducting  methodical consumer taste tests in the
market place  to establish
confidence levels in proposed new product launches

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Training/Educational Presentations

Giving  interesting PowerPoint presentations on a variety of technical subjects to all levels of audiences

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